Does a SPOON in a CHAMPAGNE bottle preserve the fizz?
Sources and references for the latest Youtube video about the myth that TEASPOONS in opened CHAMPAGNE bottles preserve bubbles.
Liger-Belair, Gérard, and Clara Cilindre "Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines." Annual Review of Analytical Chemistry 14, 2021, 21-46.
Valade, M.; Tribaut-Sohier, I.; Panaiotis, F. "Le mythe de la petit cuillere" Le Vigneron Champenois, 1994.
Liger-Belair, Gérard. "The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review." Journal of Agricultural and Food Chemistry 53, 2005, 2788-2802.
Liger-Belair, Gérard. "The physics behind the fizz in champagne and sparkling wines." The European Physical Journal Special Topics 201, 2012, 1-88.
Liger-Belair, Gérard. Uncorked: The Science of Champagne-Revised Edition. Princeton University Press, 2013.
This, Hervé. Molecular gastronomy. Columbia University Press, 2006.
